How to Make Favorite No. 1 Chicken Nanban!
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade No. 1 Chicken Nanban!. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from No. 1 Chicken Nanban!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No. 1 Chicken Nanban! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make No. 1 Chicken Nanban! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook No. 1 Chicken Nanban! using 16 ingredients and 10 steps. Here is how you cook that.
I changed the Nanban vinegar sauce to suit both children and adults. You can also use both~! It goes great with fish and pork. The end result will be light if you use breast meat and juicy if you use chicken thigh meat If you don't have time to make the tartar sauce, mix a boiled egg, mayonnaise, and ketchup together. It is great in a bento too! You can pair this with cabbage, sliced onions, green peppers, and carrots. They taste like they were marinated if you put them under the meat, and it is delicious. Recipe by Danaehime
Ingredients and spices that need to be Get to make No. 1 Chicken Nanban!:
- 4 pieces Chicken (breast or thigh meat)
- 1 to 2 Egg
- 1 Plain flour
- Nanban Vinegar:
- 4 tbsp Soy sauce
- 6 tbsp Sugar
- 5 tbsp Vinegar
- 1 dash For adults: sliced red chili pepper
- 1 tbsp For children: ketchup
- Tartar Sauce:
- 2 Boiled egg
- 1/4 Onion
- 5 tbsp Mayonnaise
- 1 tbsp Ketchup
- 1 dash Salt
- 1 dash Pepper
Steps to make to make No. 1 Chicken Nanban!
- Cut the chicken breast into large bite-sized pieces.
- Salt and pepper the meat, and coat in flour. Next, dip the meat in a beaten egg and fry in oil. You could also slowly sauté.
- Add soy sauce, vinegar, and sugar to a saucepan and heat it to make the Nanban vinegar, or alternatively you could microwave.
- Note 1: When heating the vinegar, add small pieces of carrot, onion or ginger and simmer for an authentic taste.
- Note 2: When heating up the Nanban vinegar from Step 2, add the chili pepper for adults, or ketchup for children.
- Marinate the fried meat in Nanban vinegar.
- Finely chop the boiled egg and onions, and mix together with mayonnaise, ketchup, and salt and pepper for the tartar sauce.
- Note 3: If available, try adding finely chopped cucumber and pickles to the tartar sauce - delicious!
- Spoon on some tartar sauce and enjoy.
- Add as much tartar sauce as you like! Feel free to pour the leftover sweet vinegar sauce on top of the tartar sauce.
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So that is going to wrap it up with this special food Simple Way to Make Speedy No. 1 Chicken Nanban!. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!