Step-by-Step Guide to Prepare Homemade Chicken Rice (Khao Man Gai)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Chicken Rice (Khao Man Gai). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Rice (Khao Man Gai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rice (Khao Man Gai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rice (Khao Man Gai) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Rice (Khao Man Gai) using 12 ingredients and 5 steps. Here is how you can achieve that.

This is an easy-to-make re-creation of chicken rice that I had in Singapore. It takes a bit of courage to put in a whole piece of raw chicken into the rice cooker but the umami-rich rice full of flavor from the chicken is so delicious! This is a family favorite. You can brown the chicken a bit in advance, but if you put it in raw it will turn out very tender. If you cut it up before putting it in the rice cooker the chicken will turn tough, so put it in whole and slice it up after cooking. If you don't dislike ginger add plenty of it. If you aren't so fond of it though reduce the amount. For the best results don't use the mixed rice setting on your cooker; just use the regular white rice setting, and let it steam after it finishes cooking for 10 to 20 minutes. You can use Thai jasmine rice or a mixture of regular rice and short grain sweet rice too. For 4 servings (2 rice cooker cups' worth). Recipe by 36rpm

Ingredients and spices that need to be Prepare to make Chicken Rice (Khao Man Gai):

1. 2 Chicken thigh, large
2. 360 ml Uncooked regular white rice
3. 1 Ginger
4. 1 tbsp Chicken soup stock granules
5. 2 tbsp Sake
6. 1 dash less than 1 tablespoon ● Doubanjiang (or ra-yu)
7. 3 tbsp ● Mirin
8. 3 tbsp ●Soy sauce
9. 1 tsp ● Vinegar
10. 1 tbsp ● Honey
11. 1 tbsp ● Japanese leek, finely chopped
12. 1 tbsp ● Sesame oil

Steps to make to make Chicken Rice (Khao Man Gai)

1. Rinse the rice, and mix with the sake and chicken stock granules. Put into the bowl of a rice cooker and add a tiny bit less water than usual. Slice up half of the ginger and add.
2. Remove any excess fat from the chicken, and pierce the skin and the thick parts of the meat several times with a fork. Add some sake and salt (not listed in the ingredients) and massage in well. Put on top of the rice in the rice cooker, and switch the cooker on.
3. Combine the ingredients marked ● (doubanjiang, mirin, soy sauce, vinegar, honey, chopped leek, sesame oil) to make the sauce. Taste and adjust the amounts of the ingredients. (A sauce made by combining chopped leek, garlic, ginger, mirin, soy sauce and sesame oil is also delicous.)
4. When the rice cooker stops let it rest and steam for 10 minutes. Take the chicken out and slice into easy-to-eat pieces.
5. Put the rice on a serving plate. Top with chicken, tomatoes, cucumbers, snow peas cooked in salted water etc. as garnish, plus finely julienned ginger. Pour the sauce over it and serve. (Take the sliced ginger in the rice out before serving.)

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So that is going to wrap it up for this special food Recipe of Speedy Chicken Rice (Khao Man Gai). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!