Step-by-Step Guide to Make Any-night-of-the-week Healthy Spicy Simmered Chinese Cabbage and Chicken

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy Healthy Spicy Simmered Chinese Cabbage and Chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Spicy Simmered Chinese Cabbage and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Spicy Simmered Chinese Cabbage and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Spicy Simmered Chinese Cabbage and Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Healthy Spicy Simmered Chinese Cabbage and Chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

You get tired of having Chinese cabbage in hot-pots all the time... so I tried simmering it in a warming spicy broth. If you have a pot that retains heat well, you can simmer it for a while and then just leave it to cook with residual heat. Cellophane glass noodles made out of potato starch may dissolve, so use the kind made with green soy beans. Adjust the spiciness to taste. Recipe by Kabapon

Ingredients and spices that need to be Prepare to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. 1/4 Chinese or nappa cabbage
2. 1 Chicken thigh meat
3. 1/2 Carrot
4. 5 stalks Green onion
5. 1 tbsp ☆ Chicken soup stock granules
6. 2 tbsp ☆ Hot water
7. 1 tbsp ◎ Gochujang
8. 1 to 2 teaspoons ◎ Doubanjiang
9. 1 1/2 tbsp ◎ Soy sauce
10. 30 grams Cellophane noodles

Instructions to make to make Healthy Spicy Simmered Chinese Cabbage and Chicken

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

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