Recipe of Speedy The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have The Best for Hotpots! Fluffy Tofu and Chicken Dumplings! using 8 ingredients and 8 steps. Here is how you can achieve that.

We can't have hotpot at home without these dumplings. They are so light you can eat many! Of course, use them with any type of hotpot broth you like. In step 6, be sure to mix gently so you retain the texture of the tofu. Recipe by Nakayamake no gohan

Ingredients and spices that need to be Make ready to make The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!:

1. 200 grams Ground Chicken
2. 1 stalk The white part of a Japanese leek
3. 1 Egg
4. 1 tsp Sake
5. 1 tsp Soy sauce
6. 1 tsp Sesame oil
7. 1 tsp Grated ginger
8. 150 grams Tofu

Steps to make to make The Best for Hotpots! Fluffy Tofu and Chicken Dumplings!

1. We will only use the white part of the leek, so remove the green inner core.
2. Finely julienne the white part of the leek, staying parallel to the grain.
3. Mince by cutting perpendicularly across the julienned strips. Don't throw the leftover leek away - you can add it to the pot later.
4. Combine the minced leek, and all the ingredients except the tofu, and mix them together well.
5. Add the tofu.
6. Break the tofu into the mixture, but retain some of the texture. Mix the ingredients.
7. Create your dumplings with two spoons.
8. Drop the shaped dumplings into a simmering hotpot. Use one spoon to push the dumping off the other spoon and into the pot. When they have cooked through, add whatever hotpot vegetables you prefer and enjoy!

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