How to Prepare Super Quick Homemade Tsukune-style Chicken Patties with Asparagus

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Perfect Tsukune-style Chicken Patties with Asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tsukune-style Chicken Patties with Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tsukune-style Chicken Patties with Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tsukune-style Chicken Patties with Asparagus is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tsukune-style Chicken Patties with Asparagus using 15 ingredients and 10 steps. Here is how you can achieve that.

I made this because I bought some great asparagus (>_<). The tsukune patties are rather soft, so if you have trouble when wrapping them, increase the amount of bread crumbs, or add more potato starch until firm. If you want to later pack these in bentos, freeze them after cooling in step 7, then you can microwave and eat them when you want . Recipe by Hanabudou

Ingredients and spices that need to be Prepare to make Tsukune-style Chicken Patties with Asparagus:

1. 3 Asparagus
2. 200 grams Ground chicken
3. 1 tbsp Sake
4. 1/2 cm ☆ Grated garlic (from a tube)
5. 1 cm ☆ Grated ginger (from a tube)
6. 1 ☆ Egg
7. 1 pinch ☆ Salt and pepper
8. 20 grams ☆ Panko
9. 1 tsp ☆ Soy sauce
10. 1 ★ Shiitake mushrooms
11. 2 ★ Shiso leaves
12. 3 cm ★Green onions
13. 25 ml ◎ Usukuchi soy sauce
14. 25 ml ◎ Mirin
15. 1 1/2 tbsp ◎ Sugar

Instructions to make to make Tsukune-style Chicken Patties with Asparagus

1. First, boil lots of water. Shave off hte tough skins of the asparagus while the water is boiling, and cut in half.
2. Boil the asparagus for 3 minutes after the water comes to a boil. If you want a crunchy texture, don't boil it. Drain in a colander and let cool.
3. Next, make the tsukune. Mince the chicken with a knife, and put it in a bowl. This helps tenderize the meat.
4. Roughly chop the ingredients marked with ★.
5. Add the tenderized minced meat from step 3 with the ingredients from ★ and ☆, and knead until it all sticks together.
6. Wrap the cooled asparagus with the kneaded meat patties. We let them sit for 10 minutes at my house.
7. Add oil in a pan, and cook over medium low heat on both sides until golden brown. Then, add sake, cover with a lid, and cook longer.
8. While they are steaming, mix the ingredients marked with ◎. Add in the ingredients from ◎ once they have cooked through!!
9. Cook over medium heat and let the flavors permeate the patties. Make sure not to burn them.
10. The longer you simmer them, the more the flavor permeates the patties. They are done once they are glossy and brown!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Tsukune-style Chicken Patties with Asparagus. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!