How to Prepare Quick Jambalaya

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Award-winning Jambalaya. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jambalaya is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jambalaya estimated approx 1:30 hrs..

To begin with this recipe, we must prepare a few ingredients. You can cook Jambalaya using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Jambalaya:

1. 1 lb pork
2. 1 lb chicken
3. 1 sausage
4. 1 green pepper
5. 2 celery stalks
6. 2 yellow onion
7. 1 tbls Cajun seasoning
8. Hot sauce
9. 3 1/2 c. Water
10. 2 c. Rice

Instructions to make to make Jambalaya

1. Brown all meat and put aside
2. Sauté onion, green pepper and celery
3. Add 2 tbls chicken or beef base and Cajun seasoning
4. Add 3 1/2 c. Water and hot sauce
5. Add meat and rice
6. Bring to a boil. Cover and simmer for 25 min. Let stand 5 min before taking lid off. Enjoy.

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Jambalaya. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!