Easiest Way to Make Favorite Tri-colour Soboro Rice Bowl with Chicken Soboro

Tri-colour Soboro Rice Bowl with Chicken Soboro

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Tri-colour Soboro Rice Bowl with Chicken Soboro. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tri-colour Soboro Rice Bowl with Chicken Soboro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri-colour Soboro Rice Bowl with Chicken Soboro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tri-colour Soboro Rice Bowl with Chicken Soboro is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tri-colour Soboro Rice Bowl with Chicken Soboro using 5 ingredients and 5 steps. Here is how you cook that.

I added vegetables to my 2 colour soboro rice bowl, for a 3-colour version of the dish. If you season the greens with soy sauce, firmly ring out excess liquid, and season again. This will avoid soggy greens and will taste delicious. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Make ready to make Tri-colour Soboro Rice Bowl with Chicken Soboro:

  1. 4 bowlfuls Warm cooked rice
  2. 1 use Chicken soboro
  3. 1 use Egg soboro
  4. 1/2 bunch Spinach (or komatsuna)
  5. 1/2 tsp Soy sauce

Instructions to make to make Tri-colour Soboro Rice Bowl with Chicken Soboro

  1. Make the chicken soboro..
  2. Make the egg soboro. See.
  3. Briefly boil the spinach (or komatsuna) in salted water. Drain and cut off the stems. Sprinkle with a little bit of soy sauce (not listed).
  4. Wait about 5 minutes and then drain again, wringing out the water until dry. Cut the leaves into 8mm pieces and put into a bowl. Mix with soy sauce.
  5. In a serving bowl, layer the bottom with rice, and arrange the chicken soboro, egg soboro, and spinach (komatsuna) on top.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Tri-colour Soboro Rice Bowl with Chicken Soboro. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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