Easiest Way to Make Quick chicken adobo
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade chicken adobo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from chicken adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make chicken adobo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook chicken adobo estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few components. You can have chicken adobo using 9 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make chicken adobo:
- 1/2 cup soy sauce
- 4 cup water
- 1 cup white vinager
- 1 large onion
- 3 tbsp minced garlic
- 3 medium chicken breast
- 1/3 cup oil
- 3 cup rice
- 3 cup water
Steps to make to make chicken adobo
- set aside the 3 cups of water for your rice
- slice chicken breast to bite size pieces make sure you cut off access fat
- add oil to coat bottom of a large cooking pot on medium heat
- Saute minced garlic in your sauce pan with oil until lightly browned
- add chicken to the garlic and oil. stir occasionally until chicken is white.
- add water and let it come to a boil
- while waiting for water to boil slice onion into slivers
- skim foam off the boiling water and add the vinegar,soy sauces and onion
- lower heat to low around 4 stir occasionally.
- taste test your broth to your liking of soy sauce and vinegar.
- when onion become translucent and tender begin cooking rice
- add rice to your dish and top with the chicken onion and juice and its ready to eat
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