Step-by-Step Guide to Make Ultimate Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl using 8 ingredients and 4 steps. Here is how you can achieve that.

I've been making too many western style dishes like pasta and rice omelette so I thought I should make a rice bowl once in a while, and made this! It's a recipe I've been making since I lived with my parents. If you like plenty of sauce with your donburi (rice bowl), make a generous amount of the ★ dashi stock. You can just as much as you like of the chicken and onion, so don't sweat the details, just make it! For 1 generous serving. Recipe by Rizenyan

Ingredients and spices that need to be Prepare to make Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl:

1. 2 Eggs
2. 80 grams Chicken
3. 1/2 small Onion
4. 60 ml Dashi stock
5. 2 tbsp Soy sauce
6. 1 tbsp Sugar
7. 1 tbsp Mirin
8. 1 tsp Sake

Instructions to make to make Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl

1. Cut the chicken into bite-sized pieces and slice the onion thinly.
2. Combine the dashi stock, soy sauce, sugar, mirin and sake and bring to a boil. Add the onion and chicken and simmer. When the onion is transparent and the chicken is cooked through it's good to go.
3. Swirl in the beaten egg, put a lid on and cook until the egg looks good (soft set is the best). Turn the heat off.
4. Pour this over rice in a bowl, garnish with chopped green onion - and the Ridiculously Simple Oyako Don is done!

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Ridiculously Simple Oyako-don: Chicken and Egg Rice Bowl. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!