Simple Way to Prepare Super Quick Homemade Taiwanese Sweet and Savoury Chicken Basil Hot Pot

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Taiwanese Sweet and Savoury Chicken Basil Hot Pot. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Taiwanese Sweet and Savoury Chicken Basil Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Sweet and Savoury Chicken Basil Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Taiwanese Sweet and Savoury Chicken Basil Hot Pot using 11 ingredients and 9 steps. Here is how you cook it.
This is a regular dish in Taiwanese restaurants. I miss this dish living in Japan, so I tried to recreate this dish at home. The clay pots are very effective with heat conductivity. Fry gently over low to medium heat without burning. You need to cook with a lot of oil, but it'll harden once cooled so cook in an earthenware pot so that the heat retains and serve immediately. Take care not to burn yourself though. Recipe by Mizorecchifan
Ingredients and spices that need to be Prepare to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot:
- 330 grams Chicken thigh (diced)
- 1 i packet Fresh basil
- 3 clove Garlic
- 5 thin slices Ginger
- 3 Red chili peppers
- Seasonings
- 2 tbsp ★Sesame oil
- 2 tbsp Soy sauce
- 2 tbsp Cooking sake
- 1/2 tbsp Crystal rock sugar
- 1 tsp Oyster sauce
Instructions to make to make Taiwanese Sweet and Savoury Chicken Basil Hot Pot
- Peel the garlic and slice thinly. Discard the seeds of the chili and cut in half.
- Wash the basil and drain in a colander.
- Heat the sesame oil in a clay pot and add the garlic and ginger to fry.
- Fry gently over a low heat, taking care not to let it burn. It should become like the photo.
- Add the chicken and fry until the colour changes.
- Add the ingredients apart from the ★ ingredient and simmer over medium heat.
- With chopsticks, turn the chicken over to avoid burning in the pot, reducing the moisture gradually. Brown as in the photo.
- Add the basil.
- Stir well and it's done.
While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to do too terribly much heavy cooking through the practice.
So that's going to wrap it up with this special food Recipe of Super Quick Homemade Taiwanese Sweet and Savoury Chicken Basil Hot Pot. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!