Recipe of Quick Our Family's Juicy Chicken Teriyaki

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Our Family's Juicy Chicken Teriyaki. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Our Family's Juicy Chicken Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Juicy Chicken Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Juicy Chicken Teriyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Our Family's Juicy Chicken Teriyaki using 9 ingredients and 5 steps. Here is how you can achieve that.

The chicken is very juicy. It really whets your appetite! I'm proud to introduce our family's chicken teriyaki. When you microwave the sliced onion, if you line the container you're going to use with plastic wrap and put the onions on top as well as covering them with plastic wrap you have no washing up to do! It's more efficient if you combine the sauce ingredients beforehand. For 2-3 servings. Recipe by Nanohana uchan

Ingredients and spices that need to be Take to make Our Family's Juicy Chicken Teriyaki:

1. 2 Chicken thighs
2. 1 pinch of each Salt and pepper
3. 1 Katakuriko
4. 1/2 of an onion Sliced onions
5. Teriyaki sauce:
6. 3 tbsp Sake
7. 3 tbsp Soy sauce
8. 2 tbsp Sugar
9. 1 tbsp Mirin

Instructions to make to make Our Family's Juicy Chicken Teriyaki

1. Cover the sliced onion with plastic wrap and microwave until they are soft (2 minutes at 600 W is fine).
2. Season the chicken thighs well with salt and pepper, and coat with katakuriko. Put a generous amount of oil in a frying pan, and start cooking the thighs skin side down with a lid on.
3. Pan fry each side for about 7 to 8 minutes. When each side is golden brown, drain away any excess oil. Add the sliced onions.
4. Add the sake, soy sauce, sugar and mirin, mix and then coat the chicken with the sauce. When the sauce comes to a boil turn off the heat.
5. Line a serving plate with the onions, put the chicken on top and pour the sauce over - and it's done.

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So that's going to wrap it up for this exceptional food How to Make Ultimate Our Family's Juicy Chicken Teriyaki. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!