How to Prepare Award-winning Tofu and Chicken Tomato Simmer with Rice

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Tofu and Chicken Tomato Simmer with Rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu and Chicken Tomato Simmer with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Chicken Tomato Simmer with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and Chicken Tomato Simmer with Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tofu and Chicken Tomato Simmer with Rice using 11 ingredients and 3 steps. Here is how you can achieve that.

I used leftover ground meat, tofu and mushrooms to make something to eat with rice that my boyfriend likes. Recipe by ochikeron

Ingredients and spices that need to be Take to make Tofu and Chicken Tomato Simmer with Rice:

1. 75 grams Ground chicken breast
2. 100 grams Shimeji mushrooms
3. 200 grams Firm tofu
4. 1 tbsp Sake
5. A
6. 1 half of a can ┌Tomato sauce
7. 1 tbsp │Soy sauce
8. 1/2 tsp └Salt
9. 1 tsp Katakuriko
10. 1 add as much (to taste) Sesame oil
11. 1 enough for 2 bowls Rice

Instructions to make to make Tofu and Chicken Tomato Simmer with Rice

1. Drain the tofu. Cut away the hard bottoms from shimeji mushrooms and break mushrooms into smaller groups.
2. Heat 2 teaspoons of sesame oil in a pan and fry ground chicken. Add shimeji mushrooms and sake once the meat browns. Fry it until the shimeji mushrooms soften.
3. Add Mixture A and boil it. Add tofu and break it up in the pan. When tofu is heated through, turn off the heat and add the water and katakuriko mixture. Heat it up again. Add 1 teaspoon of sesame oil.

While this is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without the need to accomplish too much heavy cooking through the process.

So that is going to wrap this up with this exceptional food How to Prepare Speedy Tofu and Chicken Tomato Simmer with Rice. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!