How to Make Ultimate Curry Flavored Chicken and Bell Pepper Stir-fry

Curry Flavored Chicken and Bell Pepper Stir-fry

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Curry Flavored Chicken and Bell Pepper Stir-fry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Flavored Chicken and Bell Pepper Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavored Chicken and Bell Pepper Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavored Chicken and Bell Pepper Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Curry Flavored Chicken and Bell Pepper Stir-fry using 6 ingredients and 4 steps. Here is how you cook that.

I tried to think of a recipe that my children who dislikes them, would be able to eat. The flavor will differ depending on the curry roux, so adjust the amount of soy sauce accordingly. For children, add more ketchup to make it mild. Recipe by Ritotsu

Ingredients and spices that need to be Get to make Curry Flavored Chicken and Bell Pepper Stir-fry:

  1. 500 grams Chicken thighs
  2. 1/4 Onions (sliced)
  3. 1 block Japanese curry roux (whatever you prefer)
  4. 5 Bell pepper
  5. 3 tbsp Soy sauce
  6. 3 tbsp Water

Steps to make to make Curry Flavored Chicken and Bell Pepper Stir-fry

  1. Dice the chicken thighs, and grate the curry roux block.
  2. Add Step 1 and the sliced onions in a plastic bag, and rub together thoroughly. Leave for approximately 30 minutes.
  3. Brown the chicken in a frying pan, and add water and soy sauce. Toss well.
  4. Once the water dissolves from Step 3, add the bell peppers and saute until softened.

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your family without the need to complete too horribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Curry Flavored Chicken and Bell Pepper Stir-fry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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