Easiest Way to Make Homemade Chicken Wings Simmered in Marmalade

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Chicken Wings Simmered in Marmalade. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Wings Simmered in Marmalade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Wings Simmered in Marmalade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Wings Simmered in Marmalade using 7 ingredients and 6 steps. Here is how you cook that.

I basically wrote down the Christmas chicken dish in our house so I could remember it. I really recommend the yuzu marmalade! If you have some fresh yuzu too, squeeze a little juice over the chicken to finish. You can make this with the mid-section of the wing or with pork spareribs. I used homemade Yuzu Marmaladebut you can use any kind of citrus preserves. If you would like it spicy, add black pepper at Step 5. The flavor is on the sweet side to please adjust the amount of marmalade to your taste. Recipe by cafe-cafe

Ingredients and spices that need to be Take to make Chicken Wings Simmered in Marmalade:

1. 10 Chicken drumettes (the thickest part of the wing)
2. 1 dash of each Salt and pepper
3. 100 grams ○ Marmalade
4. 4 tbsp ○ Soy sauce
5. 2 tbsp each ○ Sake and mirin
6. 1/2 clove ○ Sliced garlic (to taste)
7. 400 ml ○ Water

Steps to make to make Chicken Wings Simmered in Marmalade

1. Put the chicken pieces in a single layer and pour some boiling water over them quickly. Season with salt and pepper and leave for a while.
2. Put the ingredients marked ○ - marmalade, soy sauce, sake, mirin, sliced garlic and water - into a pan. When it comes to a boil add the chicken pieces so that they don't overlap each other. Skim off the scum.
3. Keep the heat at medium to low so as not to burn the sauce. Put an otoshibuta, or a piece of aluminum foil or kitchen parchment paper with several holes punched in it, right on top of the simmering food, and cook for about 40 minutes.
4. When the sauce has reduced to the point where you can see more than half of the chicken pieces above the surface, take out the meat only.
5. Turn up the heat a bit and keep reducing the sauce. When the sauce is a little syrupy, re-add the chicken and stir to coat the pieces with the sauce.
6. Finish by drizzling a little bit of soy sauce on top. If you reduce the sauce too much it will burn so please be careful.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Chicken Wings Simmered in Marmalade. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!