Steps to Prepare Super Quick Homemade Yakitori with My Family's Yummy Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Yakitori with My Family's Yummy Sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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The same is true for lunches once we often add to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these ideas won't just get you off to a wonderful start for finishing the lunch rut we all look for ourselves in at any time or another but and to try new things on your own.

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Many things affect the quality of taste from Yakitori with My Family's Yummy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori with My Family's Yummy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori with My Family's Yummy Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Yakitori with My Family's Yummy Sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

I made this at the request of my husband who wanted to eat yakitori. Please be careful not to hurt yourself when you skewer the ingredients If you cook the sauce over high heat, it will be burnt and become salty, so please be careful. Recipe by *Anna*

Ingredients and spices that need to be Take to make Yakitori with My Family's Yummy Sauce:

1. 1 thigh Chicken thigh
2. 1 Japanese leek
3. 70 ml ※Soy sauce
4. 3 tbsp ※Sugar
5. 1 tbsp ※Mirin
6. 1 tbsp ※Sake
7. 1 tbsp ※Water
8. 1 Vegetable oil
9. 6 Bamboo skewers

Instructions to make to make Yakitori with My Family's Yummy Sauce

1. Cut the chicken into bite-sized pieces, and cut the Japanese leek into 2 cm pieces. Alternately skewer the chicken and Japanese leek. Use 3 pieces of chicken and 2 pieces of Japanese leek.
2. Add the ※ ingredients in a small pot, and turn on the heat to medium. When it starts to boil, mix with a spatula so that it won't burn, and simmer until thickened.
3. Simultaneously, heat vegetable oil in a frying pan, and arrange the Step 1 skewers. Cover with a lid and leave it ajar. Pan-fry over medium-high until both sides are browned.
4. Drizzle the Step 2 sauce into Step 3. When the chicken and leek are evenly coated with the sauce, it's done.
5. This is yakitori without skewers"Quick and Easy Cutting Corners Yakitori Chicken and Japanese Leeks without Skewers"

While this is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Recipe of Perfect Yakitori with My Family's Yummy Sauce. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!