How to Make Award-winning Alfredo chicken spinach pizza

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Alfredo chicken spinach pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alfredo chicken spinach pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfredo chicken spinach pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alfredo chicken spinach pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alfredo chicken spinach pizza estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Alfredo chicken spinach pizza using 6 ingredients and 10 steps. Here is how you cook it.

This is a quick amd easy pizza recipe for those who don't want to do a lot of work but want to enjoy good food! I love this pizza. We normally roast our own chicken, but it is so much easier buying a deli one. Trust me, this chicken is to die for! :) I usually end up making two!

Ingredients and spices that need to be Take to make Alfredo chicken spinach pizza:

1. 1 each Green mill pizza crust (Italian)
2. 1 can Newman's own Alfredo sauce
3. 1 packages Baby spinach
4. 1 Grocery rotisserie chicken
5. 4 cup Mozzarella Cheese
6. 1/2 cup Whole milk

Steps to make to make Alfredo chicken spinach pizza

1. Preheat oven to 400°F
2. Set the grocery rotisserie chicken aside to cool.
3. Chop the spinach, set aside.
4. Place a medium-sized sauce pan on the stove, set heat to medium-low. add the entire jar of Alfredo sauce into the pan. Add 1 cup of the mozzarella cheese into the pan along with 1/4th of the spinach. Stir until the cheese starts to melt and the mixture is getting bubbly. Slowly add the milk and reduce heat, let simmer.
5. Check to see if the deli chicken is cool enough to handle. If so, shred the chicken and put into a medium-sized mixing bowl.
6. Taste the chicken, if it is to your liking, set it aside. If not, add a little bit of water to the chicken and aome of your favorite seasonings to it. The water will help to let the chicken soak in more of the flavor.
7. Check to see if the sauce is creamy. Take your spoon into the mixture ans stir it a little, letting it drop off of your spoon. To adjust the consistency, add either more milk or cheese. Add more milk if your sauce is too thick. Add extra cheese to help thicken your sauce up.
8. Once the sauce is at your liking, spread it onto your pizza crust. Layer the chicken, spinach and cheese on top.
9. Bake at 400° for 18-22 minutes, or until golden brown.
10. Serve with pasta or garlic bread and enjoy. (We always make a side of penne pasta, we use the left over sauce as pasta sauce. It works out great for us seeing as we always have left over sauce! )

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