Step-by-Step Guide to Make Ultimate Crispy and Juicy Chicken Karaage for Bento

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Crispy and Juicy Chicken Karaage for Bento. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy and Juicy Chicken Karaage for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and Juicy Chicken Karaage for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy and Juicy Chicken Karaage for Bento is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Crispy and Juicy Chicken Karaage for Bento using 10 ingredients and 4 steps. Here is how you can achieve that.

There are various recipes and flavors for karaage and I've tried a bunch of them. This one's what I settled on. Fresh ginger and garlic for a excellent flavor. No garlic is ok for a bento. The key is a generous amount of sesame oil. For tatsutaage, you can coat the chicken in katakuriko (potato starch flour) after Step 1. Recipe by Asamato

Ingredients and spices that need to be Make ready to make Crispy and Juicy Chicken Karaage for Bento:

1. 3 Chicken thigh meat
2. 2 tbsp ★Grated ginger
3. 2 tsp ★Grated garlic
4. 3 tbsp ★Soy sauce
5. 2 tbsp ★Sake
6. 2 tbsp ★Sesame oil
7. 1 Egg
8. 3 tbsp ●Plain flour
9. 3 tbsp ●Katakuriko
10. 1 Frying oil

Instructions to make to make Crispy and Juicy Chicken Karaage for Bento

1. Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
2. Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
3. Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
4. Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the family without the need to do too much heavy cooking from the process.

So that's going to wrap it up with this special food Recipe of Homemade Crispy and Juicy Chicken Karaage for Bento. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!