Simple Way to Prepare Award-winning Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In regards to cooking, it's important to keep in mind that everybody else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a whole lot of learning that needs to be done in order to become a prolific cook and then there is definitely room for advancement. Not only do you need to start with the basics when it comes to cooking but you almost need to start if learning to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

This means that at any particular time in your cooking cycle cycles there's quite probably some one somewhere that is worse or better in cooking more than you. Take advantage of this as the most effective have bad days when it comes to cooking. There are a number of men and women who cook for different factors. Some cook in order to eat and survive although some cook because they actually like the whole process of ingestion. Some cook during times of emotional upheaval yet others cook out of utter boredom. No matter your reason behind cooking or understanding how to cook you should begin with the basics.

Together with weight and nutrition known as the culprit in a lot of health and fitness issues it's impossible to dismiss the significance of not only eating healthy ourselves but instead of teaching our children the importance of eating healthy. One way to insure that your loved ones are infact eating healthy is always to be certain that you are cooking healthy and nutritious foods for them. This does not follow you can't like the intermittent calorie splurge or maybe that you shouldn't. The key to cooking healthy is always learning to control portions and understanding the significance of moderation.

Many things affect the quality of taste from Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts using 12 ingredients and 12 steps. Here is how you cook that.

This recipe is arranged from a recipe from Orange Pages Mayonnaise Research Seminar's "Plump and Juicy Karaage." In Steps 7 and 9, it might seem like there's not enough marinating liquid, but the vegetables release some moisture, so it's okay! Use a Ziplock bag or something similar, release the air, and chill. Adjust the amount of salt based on the saltiness of the yuzu pepper paste that you use. This time I made it a little bit on the sour side. For 2 servings. Recipe by santababy

Ingredients and spices that need to be Get to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts:

1. 1 Chicken breast
2. 1 tbsp each Sake, soy sauce, mayonnaise (for seasoning)
3. 3 heaping tablespoons Katakuriko
4. 1 Onion
5. 1 Green pepper
6. 1/2 pepper Red pepper
7. 250 ml ☆Japanese dashi stock
8. 5 tbsp ☆Grain vinegar
9. 1 tbsp ☆Sugar
10. 1/2 tsp ☆Salt
11. 2 tbsp ☆Soy sauce
12. 1/2 tsp ☆Yuzu pepper paste

Steps to make to make Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts

1. Remove the skin and excess fat from the chicken breast and cut into chunks.
2. Season with the sake and the soy sauce then let sit for 2-3 minutes. (Meanwhile, you can start to clean up a bit.)
3. Put the mayonnaise in a plastic bag.
4. Drain the chicken from Step 2 and add to the bag. Massage it all together while releasing the air. Let it sit in the refrigerator for 1 hour.
5. Slice the onion and quickly rinse in water. Dry the onion and cut the peppers into thin slices.
6. Add the ☆ ingredients to a bowl and mix well.
7. Soak the vegetables from Step 5 in the mixture.
8. Add the katakuriko to Step 4 and rub it to coat the chicken.
9. Pour oil into a frying pan until 1 cm deep. Deep fry the chicken until golden brown. (I use a small frying pan to fry.)
10. Without draining the oil, plop the chicken into the bowls from Step 7. (A little bit of oil gives the dish its richness.)
11. Roughly mix together. Cover with wrap to form a type of drop-lid and place in the refrigerator.
12. Add your favorite vegetables!

Additionally you will find as your own experience and confidence grows you will see yourself more and more frequently improvising as you move and adjusting recipes to meet your personal preferences. If you'd like more or less of ingredients or wish to create a recipe a little less or more spicy in flavor you can make simple adjustments along the way to be able to achieve this goal. In other words you will start in time to create meals of your very own. And that is something you wont fundamentally learn when it comes to basic cooking skills for newbies but you'd never learn if you didn't master those basic cooking skills.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!