Recipe of Super Quick Homemade Baked Hawaiian Teriyaki Chicken

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Speedy Baked Hawaiian Teriyaki Chicken. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Hawaiian Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Hawaiian Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Hawaiian Teriyaki Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Baked Hawaiian Teriyaki Chicken using 12 ingredients and 8 steps. Here is how you cook it.

Sweet, tangy and delicious. Serve over rice or quinoa and with a steamed veggie on the side. I love it paired with my coconut rice --> cookpad.com/us/recipes/3190531-coconut-rice Recipe adapted from lifeinthelofthouse.com

Ingredients and spices that need to be Prepare to make Baked Hawaiian Teriyaki Chicken:

1. 1 lb. boneless, skinless chicken breasts
2. to taste salt and pepper
3. 1/2 cup + 1 tbsp cornstarch, divided
4. 2 large eggs
5. 1/4 cup vegetable oil
6. 1 cup pineapple juice
7. 1/2 cup brown sugar
8. 1/3 cup soy sauce (reduced sodium recommended)
9. 2 cloves garlic, minced
10. 1/4 tsp. ground ginger
11. 1 small bell pepper, diced
12. 1 can (8 oz.) pineapple tidbits, drained

Steps to make to make Baked Hawaiian Teriyaki Chicken

1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
8. Once ready, let sit for 5 minutes, then serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Baked Hawaiian Teriyaki Chicken. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!