Recipe of Quick Shredded Chicken Teriyaki - Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Shredded Chicken Teriyaki - Slow Cooker. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shredded Chicken Teriyaki - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Chicken Teriyaki - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shredded Chicken Teriyaki - Slow Cooker using 14 ingredients and 6 steps. Here is how you cook it.

All the flavors of delicious teriyaki, but the slow cooker does all the work for you. The chicken is nice and tender. This is delicious served over rice or some quinoa with some steamed veggies.

Ingredients and spices that need to be Prepare to make Shredded Chicken Teriyaki - Slow Cooker:

1. 2 lb. boneless, skinless chicken breasts
2. 1/2 cup soy sauce (reduced sodium recommended)
3. 1/4 cup honey
4. 1/4 cup brown sugar
5. 1/4 cup rice wine vinegar (apple cider vinegar works also)
6. 1/2 tsp. sesame oil
7. 3 cloves garlic, minced
8. 1/2 tsp. ground ginger
9. 1/4 tsp. ground black pepper
10. 1/4 cup cold water
11. 1 tbsp. cornstarch
12. Optional Garnishes :
13. ·Sesame Seeds
14. ·Scallions

Instructions to make to make Shredded Chicken Teriyaki - Slow Cooker

1. Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
3. Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
4. Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
5. Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
6. Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Shredded Chicken Teriyaki - Slow Cooker. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!