How to Make Award-winning Creamy Salsa Style Baked Taquitos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Creamy Salsa Style Baked Taquitos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not a priority at the lives of every man, woman, or child on Earth. In fact, way too people have forced understanding how to cook important in their own lives. Which means that people usually rely on foods and boxed mixes rather than taking your time and effort to prepare healthy meals to our families and our own personal enjoyment.

The same is true for lunches once we usually add to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these thoughts won't just allow you to get off to a great start for finishing the lunch R-UT most of us look for ourselves in at a certain point or another but also to use new things on your very own.

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Many things affect the quality of taste from Creamy Salsa Style Baked Taquitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Salsa Style Baked Taquitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Creamy Salsa Style Baked Taquitos using 9 ingredients and 4 steps. Here is how you cook that.

They're baked instead of fried, so they're a bit healthier than the original. Feel free to customize them to your liking...add in some black or pinto beans or maybe some finely diced bell peppers.

Ingredients and spices that need to be Make ready to make Creamy Salsa Style Baked Taquitos:

1. 2 cups shredded chicken (I used chicken cooked in my slow cooker
2. 4 oz. brick style cream cheese, softened to room temperature
3. 1/2 cup salsa (jarred or homemade)
4. 1/2 cup shredded cheddar or colby jack cheese
5. 1/4 cup onion, finely diced
6. 1/4 tsp. each chili powder, cumin, pepper, garlic powder
7. 1/8 tsp. each cayenne pepper and salt
8. Olive oil, for brushing
9. flour tortillas (6 or 8 inch size)

Steps to make to make Creamy Salsa Style Baked Taquitos

1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to perform too much heavy cooking from the practice.

So that's going to wrap this up for this special food Steps to Prepare Perfect Creamy Salsa Style Baked Taquitos. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!